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Wandering Ewe Dairy

Sheep Cheese

At Wandering Ewe Dairy, in North Somerset, we produce a delicious, healthy, unpasteurised, hard cheese, using traditional methods, from our own flock of dairy sheep.  Our sheep graze the fields of Failand and Flax Bourton all year.  They are milked in the field, between May and September.  Our cheese is hand made on-farm in Failand.​  Cheese is available at:

Honey and Ginger in Failand (BS8 3UL)

Chandos Deli Clifton (BS8 4BP), Chandos Deli Henleaze (BS9 4JP), Chandos via Good Sixty (Delivery)

© Wandering Ewe Dairy 2020 | Bristol, England | Email: info@wanderingewe.co.uk