Wandering Ewe Dairy is located at Failand Hill Farm, Failand, North Somerset, and is run by Hugh and Pippa Stables.


We produce a hard, unpasteurised ewes' milk cheese.  It is hand made on-farm in Failand, using traditional methods. We make cheese every second day for the duration of the milking season.  We mature the cheese on the farm (between 10 & 14°C) and typically start selling it at 8 months of age.   

Our flock of around 100 dairy ewes grazes the fields of Failand and Flax Bourton all year - surprising walkers with their friendliness.  They are milked in the field, between May and September.

To ensure the milk for our cheese is the highest quality the dairy flock eat only grasses, legumes, leaves and herbs.  They are fed no grain or soya.